Taadaa! THIS is what I spent practically the whole of today doing. I must have watched too much Nigella lately to think that even I could whip up a cake in less than an hour like her. Have you ever watched her shows? She scoops out ingredients at whim without proper measurements, whips them all together, bungs them in the oven and everything comes out looking professional and delicious and perfectly done. So I thought, hey, she makes it looks so easy. Let me bake Ray's cake by myself.. the perfect solution since I'm on a pre-Raya budget, it's too short notice to order a cake and we're all sick to death of SR cakes anyway...
So during the past week I began gathering the ingredients and planning my design. I did some research on the web. Apparently the easiest birthday cake to make is a layered butter cake which you could then decorate however you want. Looks simple enough. Excited though I was, even I wasn't confident enough to make my own cake from scratch (not even using the "idiot proof" recipe I found on eHow), so I bought some butter cake mix from my local bakery supply shop yesterday. Got the eggs and butter. Good to go. This morning I was digging around in my mom's supply cupboard looking for cake tins when I discovered she didn't have the right size. There was a couple of square tins, some 10"s and something that appeared to be 9.5". So, another trip to the bakery supply to get a cake tin (they were out of 8"s so I got a 9" and at a 10% discount pulak tu, good deal).
This is how it went:
Oven pre-heated. Measure measure, mix mix.. everything's looking good. Poured batter into my 9" and mak's 9.5" (besar sikit takpe, boleh trim, I figured). Bunged it in the oven, set timer for 45 minutes. Went to check on the kids, put Ray down for a nap. Remembered I forgot to add in vanilla essence (wasn't in the recipe on the packet, but I usually add it in for extra flavour). Takpe kot. Came back almost an hour later, cakes still looking suspiciously wet and uncooked. Let them bake for another half hour. Cakes risen, but still looking pale and wet. Maid pointed out that the oven door doesn't close properly, letting out the heat hence oven not heated properly and cakes taking forever to cook. Damn. Yet another half hour later, cakes finally beginning to brown with nice smell wafting from oven. Some time later, cautiously opened door and patted nearest cake. Seems firm. Poked a skewer in which came out clean. Removed cakes from oven and set on wire rack to cool. Mixed up a batch of buttercream mean while, tinted it blue. Almost dislocate shoulder mixing the the colouring in. Mak helps to remove 1st cake from cake tin which comes out perfectly. Elder sister attempts to remove 2nd cake but it collapses in a soggy mess. Scoop everything back in and put it in the oven for another half hour. Meanwhile, lightly ice 1st cake to seal in the crumbs.
Remove 2nd cake which has gone all crusty on top. Once cool, remove from tin. Is cooked but uneven and lopsided. Trim off the bumpy bits and cautiously place 2nd cake on top of 1st cake. Nephew comes in and laughs at cake. Ignore him. Lightly coat 2nd cake with icing to seal in crumbs. Just remembered that had originally planned to put blackcurrant jam between layers. Crap. Too late now. Slather icing all over cake to create illusion of evenness. Elder sister comes in and helps decorate cake by poking Sm*rties into the sides. Nephew and niece look on hungrily from the sidelines, lamenting the fact that they're fasting. Haha. Finish off poking Sm*rties to create no "1" and sprinkling hundreds and thousands all around. And voila! My first cake is done.
After buka, Ray cut the cake with help from Eez. The cake was pretty good with the exception of everyone saying the icing was too sweet. Hmmm better luck next time. I had fun though baking this cake even with all the unsolicited advice and angst and stress. So with the 1st ghastly experience over, maybe next time I'll do better. Like Nigella.
